The best club in town is back for the new year! Club Carnivore is founded on three simple rules: Red meat only, red wine only, and wine served in Magnums or larger.

On World Education Day—Friday, 24th January 2025, we’re hosting a special Charity Reception, 3-Course Dinner, and Auction in support of the African College Foundation (Charity No: 1199415).

This November, we’re welcoming Chantal Brégeon from Philippe Gonet for an exclusive Champagne Winemaker Dinner in Vivat Bacchus Farringdon.

As the eerie season beckons with its mysteries, we invite you to an exclusive tarot & wine tasting evening at Vivat Bacchus London Bridge | £30 pp

Get ready for a legendary South African BBQ experience as we fire up the grill and serve up a sharing braai feast in honour of South African Heritage Day.

We’re delighted to bring a taste of Meerlust to London with an exclusive multi-course wine pairing dinner. The winemaker and our experienced sommelier will be on hand to guide you through an exceptional selection of six award-winning wines, providing insights into the wines’ characteristics and the estate’s winemaking practices.

One to really sink your teeth into, Club Carnivore is our unrivalled meat and wine pairing experience. The menu will be made up of five courses of red meat, paired with five incredible bold South African red wines!

Club Carnivore is built on three simple rules… red meat only, red wine only and wine served in magnums or larger!

Club Carnivore is built on three simple rules… red meat only, red wine only and wine served in magnums or larger!

Explore Kanonkop's selection of award-winning wines at our exclusive multi-course wine pairing dinner!

Club Carnivore is built on three simple rules… red meat only, red wine only and wine served in magnums or larger!

Club Carnivore is built on three simple rules… red meat only, red wine only and wine served in magnums or larger!

Club Carnivore is built on three simple rules… red meat only, red wine only and wine served in magnums or larger!

We've teamed up with Cheesegeek to offer a wine and cheese pairing experience like no other!

Club Carnivore is built on three simple rules… red meat only, red wine only and wine served in magnums or larger!

Club Carnivore is built on three simple rules… red meat only, red wine only and wine served in magnums or larger!

Anton Malan from Rainbow's End is joining us all the way from Stellenbosch for a very special Meet the South African Winemaker Supper Club!

Club Carnivore is built on three simple rules… red meat only, red wine only and wine served in magnums or larger!