Club Carnivore is founded on three simple rules... - Red Meat Only - Red Wine Only - Wine served in Magnums or Larger | 100 pp

The best club in town is back at Vivat Bacchus Farringdon!

One to really sink your teeth into, Club Carnivore is our unrivalled meat and wine pairing experience. The menu changes every two events (one at Farringdon and one at London Bridge), but will be made up of five courses of red meat, paired with five incredible bold South African red wines! The star of the show is always a huge sharing steak - a 28 day, dry-aged Surrey Hills steak for two to share, with triple cooked chips and a choice of sauces. Served in magnums or larger, the wines will be hand selected by our wine experts from our extensive walk-in wine cellar.

On the menu...

Graham Beck Brut NV on arrival...

Cape malay frikadelle

Meerlust Estate Red 2015

Wagyu beef tartare, Melba toast,truffle paste

Domaine de Boisseyt ‘Garipelles’, St Joseph 2020

Crispy Karoo lamb chop, Chopped salad,mint sauce

Boekenhoutskloof ‘The Chocolate Block’ 2021

Surrey Hill Beef Tomahawk steak to share, Ruby coleslaw, roosterkoek & monkey gland sauce

Bartinney Cabernet Sauvignon 2017

Seasonal Cheese Board, Fresh & dried fruit, chutney, crackers

Cantina Ronca Ulderico Rosso 2015

Please inform us if you have any food intolerances or allergies prior to the event. As we work with nuts there may be traces through all our dishes. A discretionary 12.5% service charge will be added to your bill.