Club Carnivore is founded on three simple rules... - Red Meat Only - Red Wine Only - Wine served in Magnums or Larger

The best club in town is back at Vivat Bacchus London Bridge!

One to really sink your teeth into, Club Carnivore is our unrivalled meat and wine pairing experience. The menu changes every two events (one at Farringdon and one at London Bridge), but will be made up of five courses of red meat, paired with five incredible bold South African red wines! The star of the show is always a huge sharing steak - a 28 day, dry-aged Surrey Hills steak for two to share, with triple cooked chips and a choice of sauces. Served in magnums or larger, the wines will be hand selected by our wine experts from our extensive walk-in wine cellar.

On the menu...

Graham Beck Brut NV on arrival...

Grilled Ostrich, Truffle, sesame oil

Domaine de Boisseyt ‘Garipelles’, St Joseph 2020

Smoked Duck Breast Salad, Blueberry, gorgonzola, rocket

Ernie Els Big Easy Red Blend, 2018, Stellenbosch

Beef Fillet Medallion, Clotted cream mashed potato, girolles, jus

Boekenhoutskloof ‘The Chocolate Block’ 2021

28 day aged Surrey Hills Côte de Boeuf, Dauphinoise potatoes, french beans, monkey gland sauce

Bartinney Cabernet Sauvignon 2017

Seasonal VB Cheese Board & Biltong, Fresh & dried fruit, chutney, crackers

Cantina Ronca Ulderico Rosso 2015

Please inform us if you have any food intolerances or allergies prior to the event. As we work with nuts there may be traces through all our dishes. A discretionary 12.5% service charge will be added to your bill.