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Join us every Sunday at London Bridge for a fire feast that brings the spirit of South Africa to Britain’s Sunday roast traditions.

New: SHISANYAMA SUNDAY

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A wooden table with various dishes including a salad, sliced beef with greens, a meat platter, slices of roast beef, a slice of bread with toppings, and glasses of red wine.

An unrivalled pairing experience: five courses of red meat matched with five
bold South African wines.

Club carnivore

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Christmas lunch or dinner festive event

Plan ahead for Christmas and enjoy free bubbles when you book a November lunch, dinner or festive event for 8+ guests.

EARLY BIRD CHRISTMAS OFFER

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Privater Dining and Events

From intimate celebrations to corporate gatherings, discover our private dining spaces, South African wines and menus made for memorable occasions.

PRIVATE DINING & EVENTS

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Our Locations

The image shows a lively restaurant interior filled with many diners sitting at wooden tables. There are warm hanging lights, a bar with shelves of wine and bottles, and an open ceiling with visible pipes and ductwork. The atmosphere is vibrant and inviting, with patrons enjoying their meals and conversations.

FARRINGDON

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A cozy restaurant with wooden tables set with wine glasses and candles, warm lighting, artwork on the walls, and modern industrial ceiling with exposed ductwork and lighting fixtures.

LONDON BRIDGe

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A hand sprinkling salt over a cooked steak with roasted vegetables and salads on a wooden platter, wine glasses and a bottle of wine in the background.

A TASTE OF SOUTH AFRICA

Since 2003

Vivat Bacchus is a South African restaurant and wine bar, offering sustainable, seasonal menus along with an impeccable SA wine list.

Whether you’re dining with us, hosting a party in our private spaces, or joining our regular events, we’re all about simplicity and consistency – good food and great wine, time after time.

The decor, slightly industrial with open ceilings, exposed pipes and ducts creates the feeling of being in a working winery, with fans whirring in cheese rooms and wine cellars stocked to the brim.

Join us for a true taste of South Africa.

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How do you bring South African flavours to London? 🔥 We spent a long time figuring out how to serve a proper South African Braai at a restaurant table in London. And not just the flavour -how do you convey the feeling of actually being at one? Last
Have you met Sharrol? 👋 She's our fantastic Wine & Beverage Manager, she's from South Africa, and if it involves wine, she's involved. You might have crossed paths on the floor, down in our cellars, or at one of our wine tasting events. Looking
Every Season is Braai Season 🔥 Certainly a much-loved, humble and unifying staple, our Braai Boards are overseen by some of the best chefs in town, so there is very little chance of anything being cooked to anything but perfection. The sizzling and
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