VIVAT BACCHUS Restaurants are looking for experienced staff to join their Kitchen and Front of House Teams.

Vivat Bacchus are on the hunt for passionate, experienced staff to join our growing, fun, professional teams. If you are looking for an environment that is both enthusiastic and professional at the same time, Vivat Bacchus could be the right place for you.

We are a restaurant and wine bar with a passion for rare breed meats, cheese and amazing wine, alongside private parties and our weekly Wine Club events, which we hope will start again soon!

What we offer in return:

• Competitive rates of pay

• Job training and development

• 28 days’ leave per annum, including bank holidays (pro rata for part time staff)

• Uniform and meals whilst on duty

• We are closed over the Christmas period and all Bank Holidays

To apply please send an email with your CV to info@vivatbacchus.co.uk