Club Carnivore is founded on three simple rules... - Red Meat Only - Red Wine Only - Wine served in Magnums or Larger

The best club in town is back at Vivat Bacchus Farringdon on Tuesday 14th November! 

One to really sink your teeth into, Club Carnivore is our unrivalled meat and wine pairing experience. The menu changes every two events (one at Farringdon and one at London Bridge), but will be made up of five courses of red meat, paired with five incredible bold South African red wines!

The star of the show is always a huge sharing steak - a 28 day, dry-aged Surrey Hills steak for two to share, with triple cooked chips and a choice of sauces. Served in magnums or larger, the wines will be hand selected by our wine experts from our extensive walk-in wine cellar.