One to really sink your teeth into, Club Carnivore is our unrivalled meat and wine pairing experience. The menu will be made up of five courses of red meat, paired with five incredible bold South African red wines (all served at 100ml pours)!
The star of the show is always a sharing steak - a 28 day, dry-aged Surrey Hills steak to share, with seasonal vegetables. Served in magnums or larger, the wines will be hand selected by our wine experts from our extensive walk-in wine cellar.
