London has always Deserved a Flagship South African Restaurant
Where do you go when you unashamedly want to show off South African cuisine to others? Vivat Bacchus offers the rich and diverse flavours of home without leaving London.
Do you long for biltong? Would you like to taste Droëwors? Or perhaps Braai catches your fancy? Whatever South African delicacy you crave, Vivat Bacchus offers the rich and diverse flavours of home without leaving London.
Taking its namesake from the god of wine, Vivat Bacchus boasts an impeccable wine list and sustainable, seasonal menus, providing a space to celebrate South African wine and food. Each dish is made with daily-sourced, quality ingredients and rare breed meats, serving as a testament to their culinary heritage – bringing the comforting and diverse flavours of South Africa to London.
EXPERIENCE THE FLAVOURS OF HOME, HALFWAY ACROSS THE GLOBE
For starters, spot the Crocodile Goujons among Braai Broodjie Croquettes and Mushroom and Beetroot Frikkadel doused in chakalaka. Our main offerings feature premium cuts of meat from the Braai, such as Ostrich Fillet Steak and Karoo-crusted Lamb Fillet. Additionally, you can choose from Sirloin, Ribeye on the Bone and Iberico Pork Chop, allowing you to create your own customized Braai Board.
While Vivat Bacchus boasts London’s largest South African wine list, the cellars are also brimming with wines from both the new and old worlds. There is always the perfect bottle to pair with your steak, and their brilliant teams are on hand to help you find it!
LONDON’S PREMIER DESTINATION FOR SOUTH AFRICAN CUISINE
London deserves a flagship South African restaurant, and Vivat Bacchus truly is one of the best in the city, with locations in Farringdon and London Bridge. Whether you’re in the mood for a date night, hosting a party, planning a wedding, or attending our regular events and tastings, Vivat Bacchus promises simplicity and consistency at our core – great food and great wine, time after time.
Book now for a true taste of South Africa.
