Club Carnivore is BACK!

Club Carnivore shows just how obsessed we are with red meat and red wine! Building on our reputation which we’ve carved out for serving the finest quality meat along with spectacular wines, our special Club Carnivore menus present an unrivalled experience of stunning cuts of meat enjoyed with top quality wine.

Our Club Carnivore dinners run bi-monthly, and the next one will take place at Vivat Bacchus Farringdon on Tuesday 16th August.

Here’s a taster of what’s to come…

Amuse Bouche

Senorio Bellota 100% Iberico Hand-Carved Ham

Pineapple & lemongrass jam, crostini

First Course

Smoked Barbary Duck Breast

Apricot, fennel & goat’s cheese salad

Second Course

Grilled cannon of Dorset Lamb

Provencal vegetables, pinot noir jus

Main Course

Surrey Hills ‘Cote de Boeuf’ 700g for 2 to share

28 day dry-aged, triple cooked chips,

pepper sauce, bearnaise sauce

Cheese

Seasonal Vivat Bacchus cheese board & biltong

Fresh & dried fruit, chutney, crackers