VB’s Annual South African Wine Festival
It’s that time of the year again….VB’s annual SA Wine Festival where we host a dazzling array of Cape wineries (15 plus) at the festival. A veritable feast of wonderful wine, spectacular food and great atmosphere, with wine makers and personalities presenting wines at the tastings and over dinner. Now in its 11th year, the festival is very popular and an occasion to savour; booking early is essential!
These are the fantastic wineries we’ll be celebrating on Tuesday 21st:
Tasting event 5.30-6.45pm £10pp. (Tables cleared at 6.45, it is advised to arrive no later than 6pm.)
Wine dinner 7pm – welcome drink and four courses with a glass of wine per course included in the price £75pp.
Here’s the dinner menu and wine pairings for the evening:
Paul Cluver Sauvignon Blanc 2018
Ceviche of North Atlantic scallop in the shell
Lime, guacamole, salsa rossa, sour chilli, coriander cress, crispy pancetta
Rustenberg Chardonnay 2018
Breast of Norfolk quail
Roasted on the crown, fennel & rocket salad, white grape & pine nut sauce
Bouchard Finlayson Pinot Noir 2016
Carbonnade of ox cheek
Six hour pot roast, Guinness, meat juices, young carrots, clotted cream mashed potato
Kanonkop Pinotage 2016
Vivat Bacchus Cheese Board
Glenelly Syrah 2015
If you wish to be seated with someone who has purchased their tickets separately, please contact us to let us know, otherwise we cannot guarantee that you will be seated together on the night.