CLUB CARNIVORE ‘MEATS’ THE SOUTH AFRICAN BRAAI!
Club Carnivore, our unique dining experience shows just how obsessed we are with red meat and red wine. Building on our reputation which we’ve carved out for serving the finest quality meat along with spectacular wines (plucked from our extensive 10,000 bottle cellar), our special Club Carnivore menus present an unrivalled experience of stunning cuts of meat enjoyed with top quality wine.
The Rules are simple:
- Red meat only
- Red wine only
- Wines served from magnums or larger
Welcome drink & five courses with one glass of wine per course included in the price £79pp
Here’s the dinner menu and wine pairings for the evening:
Graham Beck Brut NV
Tasty South African beef sausage, tomato relish, American mustard
Bouchard Finlayson Galpin Peak Pinot Noir 2015
BBQ pork short rib with crunchy Asian slaw
Pak choi, bean sprouts, mange tout, carrots, red cabbage, ginger, soy
VB Merlot (by Doolhof) 2015
Crispy Karoo-style lamb chop
Mango & avocado salsa, mixed baby salad leaves
Doolhof Pinotage 2017
Surrey Hills ‘Cote de Boeuf’ – 700g for two to share
Natural pasture grazing, hand selected, 21-day aged on the bone, grilled vegetables (courgette, aubergine, red pepper), buttered new potatoes, bearnaise or peppercorn sauce
Meerlust Rubicon 2013
Seasonal VB cheese board & biltong
Fresh & dried fruit, chutney, crackers
The Chocolate Block 2017
IMPORTANT INFO: If you wish to be seated with someone who has purchased their tickets separately, please contact us to let us know, otherwise we cannot guarantee that you will be seated together on the night.