Club Carnivore 5-Course Meat Feast With Wine!
Club Carnivore, our unique dining experience shows just how obsessed we are with red meat and red wine. Building on our reputation which we’ve carved out for serving the finest quality meat along with spectacular wines (plucked from our extensive 10,000 bottle cellar), our special Club Carnivore menus present an unrivalled experience of stunning cuts of meat enjoyed with top quality wine.
The Rules are simple:
- Red meat only
- Red wine only
- Wines served from magnums or larger
- Welcome drink & five courses with one glass of wine per course included in the price £79pp
Here’s the meaty menu:
Graham Beck Brut NV
Biltong mousse on salted crackers
Domaine Faiveley Mercurey Premier Cru Clos des Myglands 2016
Carpaccio of smoked, seared kangaroo
Avocado purée, mixed baby salad leaves, saffron mayonnaise
Bouchard Finlayson Galpin Peak Pinot Noir 2012
British beer-braised pork cheek
Carrot purée, caramelised baby onions, crispy pancetta
Vivat Bacchus Merlot by Doolhof 2015
Tomahawk steak with a rosemary & shallot rub (for sharing)
Dry-aged British beef, boulangère potatoes, buttered spring greens, Pinotage jus
Meerlust Rubicon 2013
Seasonal Vivat Bacchus cheese board & biltong
Fresh & dried fruit, chutney, crackers
Chocolate Block 2016
IMPORTANT INFO: If you wish to be seated with someone who has purchased their tickets separately, please contact us to let us know, otherwise we cannot guarantee that you will be seated together on the night.